Eat Heart Healthy with a Twist

We all have our local favourites when it comes to the 3 main meals of the day, but it’s never too late to put a healthier spin on them! Angela May, Culinary Host and Consultant, Chef-Owner of Ange Cafe @ Glasshouse Robinsons The Heeren, steps in to put a fresh twist on Singapore’s breakfast favourite with her creation of soft-boiled eggs over whole grain farro and red pepper pesto; Bak Kut Teh made with quinoa and yellow curry with mackerel and vegetable puree. Enjoy!